Mohwa is one of the most important of Indian forest trees, not because it may possess valuable timber – and it is hardly ever cut for this purpose. Mahua is a common name used for Madhuca longifolia, it belongs to the family Sapotaceae. It is an important economic tree growing throughout India. Mahua is . Trees, to 20 m high, bark grey, cm thick, vertically cracked, exfoliating in thin scales; blaze reddish-brown or dark red; exudation milky. Leaves simple.

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Madhuca longifolia – Wikipedia

No studies have been conducted on rabbits EFSA, Dried Mahua flowers are an attractive source of fermented products due to the high sugar content. Vidarbha Livelihood Longitolia, Oxfam India. Madhuca longifolia Koenig Macbr. Old trees are more productive than young trees. Biodiesel is a fatty acid alkyl ester, which can be derived from any vegetable oil by transesterification.

Mahua flowers are also well known for their high reducing sugar and nutrient content. By using this site, you agree to the Terms of Use and Privacy Policy. The methanolic extract of flowers of Madhuca longifolia shows the hepatoprotective activity against paracetamol induced hepatotoxicity.

Tocopherols in vegetable oils, moreover, are believed to protect PUFA from peroxidation. The liquid fraction becoming rich in oleic acid is beneficial for its use as cooking and frying medium. The leaves are applied as a poultice to relieve eczema. Vivar Printing Sdn Bhd; Tree in Narsapur, Medak districtIndia.

Unless an appropriate lonigfolia process is found, the use of mahua seed cake for poultry is not recommended.


Category:Madhuca longifolia – Wikimedia Commons

This effort may increase the employment and income generation potential of the nation. The oil cake resulting from oil extraction is used as a fertilizer, and could be used to control root-knot nematode and fungal infections because the high saponin content reduces nematodes and phytopathogenic fungi Gupta, ; Orwa et al. Mahua trees are vegetatively propagated.

It includes published material or suggestions from the author or others. Table 9 shows that out of all, proteins were found positive while alkaloids and resins were found negative in all four extracts. Tell a friend about this flower! Comparison of antioxidant lingifolia based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds.

Apart from the oxidative stability of vegetable oils and fats depends on the fatty acid composition, the presence kongifolia minor fat-soluble bioactives and the initial amount of hydroperoxides.

Significant amount of TAG was found ca.

Reuther, Webber and Batcher [ 31 ], reported that mature full grown but still unripe fruits are made into jam with addition of citric acid. Fruit with leaves in Narsapur, Medak districtIndia. Physico-chemical values such as the percentage of total ash, water soluble ash, and loss on drying, water soluble extractive and alcohol soluble extractive values were calculated as per the Indian Pharmacopoeia Table 3 [ 1920 ]. Life cycles are treated in the field for Life Cycle.

The decoction of flowers quenches the thirst effectively. Anthelmintic activity of ethanolic and methanolic extracts of Madhuca longifolia Gmel flowers.

Mahua fats as biofuel With limited resources of petroleum oil and increasing environmental concerns, there is an urgent need to find clean and reliable renewable resource. References Dewar, ; Kellner et al. FAME as biodiesel are environmentally safe, non-toxic and biodegradable.

No studies have been conducted on horses EFSA, Conclusion Although mahua butter has been part of a supplemental diet in Madhua, information on the phytochemicals in this fat is limited. Document specific search options Title. The tree wins in fame due to the liquor distilled from the flowers, which are used to make vinegar.


Madhuca longifolia

Flowers have been traditionally used as cooling agent, tonic, aphrodisiac, and astringent, demulcent and for the treatment of helminthsacute and chronic tonsillitis, pharyngitis as well as bronchitis [ 15 lingifolia. Unlike many other longifplia fruit seeds, the seeds of Lomgifolia longifolia show a good commercial potential as a source of vegetable oil. Its fatty acid profile showed closer comparison to that of Malaysian cocoa butter with regard to the proportion of palmitic and oleic acids, but did not show much comparison to that of commercial palm stearine Lipp and Ankalam Few studies investigated mahua longifplia for its composition, nutritional value, biological activities and antioxidative properties.

Madhucosides A and B, protobassic acid glycosides from Madhuca indica with inhibitory activity on free radical release from phagocytes.

Flowers of India, Francis, J. Review shows that only mahua flower commercially used widely in manufacturing of liquor rather than preparation of food or medicine. Ripening fruits Photograph by: Mahua trees host Antheraea paphia, the tassar silkworm which produces silk traditionally used in making saris Vantomme, Mahua is a highly nutritious tree and can also use as an herbal medicine for treatment of various disease. Mahua spent flowers The composition of mahua spent flowers shows considerable variation: